On a hot summer evening, nothing refreshes quite as much as a cold, sweet dessert. Instead of piling on the calories and sugar with a big scoop of ice cream, why not try this simple, fruit sorbet instead? My 6-year-old son, George, said: “This is the best thing you have ever made!” That is until the following day when I made him and his little brother fresh cherry snow cones…..This sorbet recipe is crazy easy, too.
Scoop and chop the cantaloupe into small pieces.
Freeze for at least 4 hours.
When you are ready to eat, place all ingredients in blender and blend until smooth.